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Chef Jess
Chef Jess
About Me
Gallery
Contact
Chef Jess
Chef Jess
About Me
Gallery
Contact
About Me
Gallery
Contact
Chicken, pesto, tomato and rocket ciabatta. Spiced turkey wraps with lettuce, pickled onion and paprika, garlic and lime yoghurt. Classic cheese and pickle on sourdough. Butternut squash salad with olive oil, balsamic and lemon dressing.jpg
Beef+fillet+with+Malbec+jus%2C+potato+terrine%2C+white+asparagus%2C+wild+garlic+emulsion+and+baby+carrots.jpg
Breakfast+fruit+platter.jpg
Brined bbq quail with aubergine fries, charred corn, corn puree and pomegranate jus.jpeg
Brown sugar pavlova with poached pear & whisky caramel glaze.jpg
Cacio+e+Pepe.jpg
Charred+and+roasted+January+King+cabbage+with+miso+butter.jpg
Chocolate+and+coffee+Swiss+roll.jpg
Chocolate+organ+mousse+with+chocolate+tuile+and+poached+blood+oranges.jpg
Creme+fraiche+and+crispy+pancetta+filled+herby+tortellini%2C+with+pan+fried+asparagus+and+white+wine%2C+lemon+and+herb+reduction.jpg
Crispy+fried+chicken+with+kimchi.jpg
Dark+chocolate+tart.jpg
Ethopian+slow+cooked+beef+stew+with+spiced+rice+topped+with+sweet+pickled+red+onion.jpg
Freezer+fill+meal+prep%3A+Pork%2C+mushroom+%26+sage+pasta+bake.+Chicken+and+chickpea+tikka+masala.+Miso%2C+ginger%2C+honey+chicken+and+green+beans+with+ginger+broth.+Smokey+mixed+bean+chilli.+Sausage+and+cabbage+casserole..jpg
French trimmed lamb rack, maftoul, herby yoghurt, harissa and dukkah.jpeg
Garganelli+pasta+with+sausage+and+fennel+ragu.jpg
Ginger+and+white+chocolate+cheesecake+with+crushed+pistachios.jpg
Grilled lamb with salsa verde, fennel, cucumber, radish and olive salad, grilled courgette with peas feta and dill, roast tomatoes on herby base and roast sweet potato wedges.jpeg
Grilled poussin, fattoush salad, green beans with herby yoghurt and toasted almonds, roasted feta topped carrots, grilled cauliflower with spicy muhammara.jpeg
Halibut%2C+cucumber+beurre+blanc%2C+sea+herbs+and+caviar.jpg
Hazelnut+Paris+Brest.jpg
Lemon tart.jpeg
Mushroom consommé and wontons.jpeg
Naked celebration cake with white chocolate and lime buttercream and lemon and lime needle shreds.jpeg
Orange cake.jpeg
Oysters with pickled vegetables.jpeg
Pork, fennel and paprika sausage rolls with sweet beer pickles.jpeg
Potato gnocchi with spring vegetables, braised violet artichokes and sage.jpeg
Roast duck breast, creamy mash potato, lemon green beans, caramelised apple, and Madeira jus.jpg
Rosemary and sea salt focaccia.jpeg
Salt baked celeriac with hen of the woods mushroom, smoked emulsion, pickled celeriac, mushroom foam and smoked almond migas.jpeg
Scallops with curry sauce, pickled parsnips, and parsnip crisps.jpeg
Sea bream with clams, samphire and dill split sauce.jpeg
Seabass ceviche with citrus soy dressing, cubed sweet potato, radish and chilli, gomae style sesame soy green beans, ginger and sesame slaw, pickled cucumber.jpeg
Seared yellowfin tuna with green mango salad.jpeg
Slow cooked beef ragu tagliatelle.jpeg
Tarte tatin.jpg
Tomato essence with a dressed lavosh cracker.jpeg
Vanilla cake, cherry curd, choclate, coffee, caramel ganache.jpeg
Vanilla panna cotta with spiced poached pineapple and almond crumb.jpeg
Whole red snapper, seabags ceviche with citrus dressing, cucumber and chilli, charred lemon broccoli with toasted almonds, grilled fennel on a red pepper base, herby rice and Caprese salad.jpeg

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