Food that brings people together
London and Abroad
Services
Bespoke menus for any occasion, from grazing platters, buffets and picnics to canapés and intimate sit down meals.
Private Chef
Food Preparation
Taking something off your plate with tasty, balanced meals prepared for you to grab for lunch or reheat for dinner.
Recipe Testing
Developing, refining and styling recipes for cookbooks, blogs, brands and menus. Tried, tasted and tweaked till just right.
“Pull up a seat at my table, where the food’s delicious, the wine will be flowing and the vibes are always high.”
Meet Chef Jess
Hey, I’m Jess. I’m a freelance private chef based in London. I love making food that brings people together.
My cooking is often inspired by flavours and ingredients from South East and East Asia, Italy and the Mediterranean. Having trained as a Chef at Leiths School of Food and Wine I also draw on Gourmet Modern British and French techniques. I’m also passionate about putting health and sustainability at the heart of delicious, beautiful dishes.
I gained a distinction on the Leiths Culinary Diploma and 100% in Level 1 and 2 in Wine. During my culinary training I also staged at Rick Stein’s The Seafood Restaurant and Apricity (Michelin Green Star).
I can create something for any occasion from refined sit down menus with wine pairings, beautiful and delicious grazing and sharing platters, and tasty, balanced meals prepared to fill your fridge.
Testimonials
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Get in touch
